My family always makes candied yams for holidays and I love them. I thought the flavoring would be good as a glaze on ham as well. I tried it and it was really tasty!!
Candied Ham Steak:
My own recipe
1 ham steak - cut in two
2 Tbsp. butter
2 Tbsp. brown sugar
Melt butter and brown sugar together in a skillet until brown sugar begins to caramelize. Add ham steak to skillet and simmer for about a half hour to bring the flavors out.
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