My mother made some amazing looking pork chops the other day at her house and I wanted to try and create them myself. These ended up really tasty and tender.
2 butterfly pork chops
1 can of cream of chicken soup
1 cup chicken broth
1 tsp. garlic salt
1/2 tsp. paprika
1/2 tsp. seasoned salt
1/2 tsp. black pepper
Place chops in the base of the crockpot. Season with garlic salt, paprika, seasoned salt and pepper. Layer the cream of chicken soup directly on the chops. Pour the chicken broth around the edges of the base. Cook on low for 6-8 hours, or until fork tender.
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