Chocolate Chip Cookies

These are the BEST chocolate chip cookie I have ever made or tried. You can mix it up by changing the pudding flavor and the chips flavor. I also love making these with peanut butter chips and butterscotch pudding. They are very moist and almost melt in your mouth. The pudding is the key for this recipe.

Chocolate Chip Cookies:
courtesy of allrecipes.com

1 cup butter, softened

3/4 cup brown sugar

1/4 cup white sugar

1 3.5 oz package instant vanilla pudding mix

2 eggs

1 tsp. vanilla extract

2 1/4 cups all purpose flour

1 tsp. baking soda

2 cups milk chocolate chips

Preheat oven to 375 degrees.

In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.

Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.