"Sakes Alives" Chocolate Fudge Bars

"Sakes Alive" Chocolate Fudge Bars:

courtesy of J.M. Smucker Company

Crisco Butter Flavor No-Stick Cooking Spray

2 cups firmly packed brown sugar

1 cup butter, softened

1 tsp. vanilla extract

1 large egg

2 (7.4 oz) pkgs. Martha White Chocolate Chip Muffin Mix

1 1/2 cups quick cooking oats

1 (14 oz.) can Eagle Brand Sweetened Condensed Milk

1 (12 oz.) package semi-sweet chocolate chips (2 cups)

3/4 cup chopped walnuts

Heat oven to 350 degrees. Coat a 13x9 inch pan with no-stick cooking spray. Beat brown sugar and butter in large bowl until light and fluffy. Beat in vanilla and egg.

Stir in muffin mix and oats. Reserve one cup of mixture. Pat remaining mixture into prepared pan.

Combine sweetened condensed milk and chocolate chips over low heat until chocolate is melted, stirring constantly. Remove from heat. Stir in walnuts. Spread over muffin mixture to edge of pan. Drop reserved oat mixture by teaspoonfuls over chocolate mixture.

Bake 35 to 40 minutes or until golden brown. Cool completely on wire rack.