Mini Meat Loaves

My son loves meat loaf and I like to make the mini loaves to make it easier to portion it out for him. This recipe was in the September issue of Woman's Day and looked fairly easy. I altered it slightly to add more veggies into the mix. My son really enjoyed it and my husband snagged some too.

Mini Meat Loaves:
adapted from Woman's Day - September 2010

1/3 cup ketchup + 2 tsp.
2 tsp. Worcestershire sauce
1 large egg
1/2 tsp. salt
1 lb. lean ground beef
1/2 cup seasoned dried bread crumbs
1/3 cup sliced scallions
1/2 cup shredded carrot
1/2 cup shredded zucchini

Heat oven to 450 degrees. Line a rimmed baking sheet with foil. Whisk 1/3 cup ketchup, Worcestershire sauce, egg and salt in a large bowl to blend. Add ground beef, bread crumbs, scallions, carrots and zucchini. Mix well using hands. Form mixture into four 2" loaves on lined baking sheet. Spread the 2 tsp. ketchup over top of each loaf. Bake 25 minutes or until cooked through and a meat thermometer inserted in centers registers 160 degrees.