Bow Tie Lasagna

Bow Tie Lasagna:

courtesy of Pioneer Woman

1 pound ground chuck

5 cups bow tie pasta

3 cups spaghetti sauce (I used 1 jar Prego Tomato, Basil and Garlic)

1 Tbsp. olive oil (I omitted)

1 tsp. salt

1/2 tsp. garlic powder

1 tsp. Italian seasoning

1/2 cup mozzarella cheese

1/2 cup sour cream

Fry ground chuck in small pan. Meanwhile, cook noodles according to package directions.

After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce.

Add your fried hamburger, seasonings, cheese and sour cream. Fold together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese has melted.