Baker's Coconut Oatmeal Cookies

These were pretty good, except mine were awfully flat when they cooled. Everyone enjoyed them though.

Baker's Coconut Oatmeal Cookies:

from cooks.com

2 cups sifted flour

1 tsp. salt

1 tsp. baking powder

1 tsp. baking soda

1 cup butter

1 cup sugar

1 cup packed brown sugar

1 cup quick rolled oats

2 eggs

2 tsp. vanilla

2 cups coconut

Sift flour, salt, baking powder, baking soda together. Cream butter; add sugars gradually. Cream until fluffy and add eggs and vanilla; beat well. Add flour mixture, gradually beating until smooth after each addition. Mix in oats and coconut. Drop from teaspoon onto greased baking sheet. Bake at 375 degrees for 9-12 minutes or until golden brown. Yields: 5 dozen