These were super, super easy and so good!! If you have a craving for cinnamon rolls and don't have the time to put in to making them completely from scratch, this recipe is perfection. Using crescent rolls, it makes a more difficult and time consuming dish easy.
Mini Cinnamon Rolls:
courtesy of Southern Living
1 8 oz can refrigerated crescent rolls (I used reduced fat)
1 1/2 tsp. sugar
1/2 tsp. ground cinnamon
1/3 cup powdered sugar
1 tsp. milk
1 drop vanilla extract
Unroll crescent dough and separate into four rectangles; pinch seams to seal.
Stir together sugar and cinnamon; sprinkle evenly over rectangles.
Roll up, jellyroll fashion, starting with a long side; press edges to seal. Cut each log into 5 slices, and place in a lightly greased 8" round cakepan.
Bake at 350 degrees for 12 minutes.
Combine powdered sugar, milk and vanilla; stirring until smooth. Drizzle over warm cinnamon rolls.
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