This chicken was very tender and it cooked up in no time. The sauce was slightly sweet, but not overpowering. I served it with potato croquettes and they complimented each other nicely.Sweet & Tangy Chicken:
courtesty of campbellskitchen.com
1 Tbsp. butter
4 skinless, boneless chicken breasts
1 can Campbell's condensed tomato soup
1/4 cup water
1 Tbsp. packed brown sugar
1 Tbsp. vinegar
Heat butter in skillet. Add chicken and cook until browned.
Add soup, water, sugar and vinegar. (I mixed it together in a bowl first and then added to skillet.) Heat to a boil. Cover and cook over low heat 5 minutes or until done.
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