These were pretty good, except mine were awfully flat when they cooled. Everyone enjoyed them though.
Baker's Coconut Oatmeal Cookies:
from cooks.com
2 cups sifted flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 cup butter
1 cup sugar
1 cup packed brown sugar
1 cup quick rolled oats
2 eggs
2 tsp. vanilla
2 cups coconut
Sift flour, salt, baking powder, baking soda together. Cream butter; add sugars gradually. Cream until fluffy and add eggs and vanilla; beat well. Add flour mixture, gradually beating until smooth after each addition. Mix in oats and coconut. Drop from teaspoon onto greased baking sheet. Bake at 375 degrees for 9-12 minutes or until golden brown. Yields: 5 dozen
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