Double Peanut Butter and Milk Chocolate Chip Cookies

I apologize for the bad picture, but these cookies were so amazing!! I made some for myself with just peanut butter chips (I can't have chocolate) and they were awesome too! I guess you can't go wrong with any Hershey recipe.

Double Peanut Butter and Milk Chocolate Chip Cookies:

from Hersheys.com

1/2 cup butter, softened

3/4 cup sugar

1/3 cup Reese's Creamy Peanut Butter

1 egg

1/2 tsp. vanilla extract

1 1/4 cups all-purpose flour

1/2 tsp. baking soda

1/4 tsp. salt

1 cup Hershey's Milk Chocolate Chips (I used semi-sweet)

1 cup Reese's Peanut Butter Chips

1. Heat oven to 350 degrees.

2. Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda, and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.

3. Bake 12 to 14 minutes or until light golden brown around the edges. (Mine took 12 minutes) Cool 1 minute on cookie sheet. Remove to wire rack and cool completely. About 3 dozen cookies.